A low-carb oyster stew, typically made during the Christmas season can be made throughout the year. It's quick and easy and has some nice seasonings.
Quick key
Protein: oysters,
Carby: dry white wine*
Fat: butter, heavy cream**
Calories: 513 | Carbs: 6g | Protein: 4g | Fat: 51g
Nutrition information is provided by the recipe creator. As substitutions may occur, please track your macros in a nutrition calculator for accurate results.
*select food
**falls into more than one macro
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