Shared by DeniseM
This is so yummy, and I’ve changed it up a bit. I pound the chicken breast just a little or use the frozen ones that are already kind of flat. I spread the mayo and then sprinkle with pork rind crumbs and bake. This makes a crispy crust. Then, I put the Parmesan and sauce on and followed the rest of the recipes after that. So good!
![chicken baked wwith bacon and cheese](https://static.wixstatic.com/media/bc4b2a_bf30cbd4ded748ac9e89de332c0cec17~mv2.jpg/v1/fill/w_147,h_144,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bc4b2a_bf30cbd4ded748ac9e89de332c0cec17~mv2.jpg)
![](https://static.wixstatic.com/media/bc4b2a_fdca7343075a4a149caa52038e7fafc1~mv2.jpg/v1/fill/w_147,h_33,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bc4b2a_fdca7343075a4a149caa52038e7fafc1~mv2.jpg)