Shared by DeniseM
The Keto Bunny has to have something to deliver! And it is White Chocolate Peanut Butter Eggs in the Easter Basket!
It's a long story on these darn things. I almost had to wave the white flag to Reese’s. But I wanted to decorate them, which didn't work.
Melt one bag of white chocolate chips with a spoonful of nut butter (I used macadamia nut butter). Melt the chocolate chips for 30 seconds at a time.
Next, mix two parts of sugar-free peanut butter (for this, I used peanut butter) with 1 part of Greek yogurt for the egg filling. It makes a very thick paste-type dough. I also added stevia and vanilla to the peanut butter mixture.
Pour the first layer of white chocolate into an egg mold/muffin tin and freeze. Then, put a glob of peanut butter mixture in. Then pour more white chocolate on top and freeze.
I wanted to dye the chocolate and paint that in the mold first, but that didn’t work, so I did
gel food coloring afterward. It looks just OK.
I made more and left them to freeze overnight, and my son Christopher ate six of them when I went to decorate them!
They are quite tasty and you've got to try them! No need to decorate them if you don’t want to. I just used gel food coloring!