Shared by DeniseM
It is a quick, easy sandwich recipe with the delicious flavors of sauteed bell pepper and onion topped on a juicy steak.
Pick your preferred chaffle recipe. I use a basic chaffle recipe of 1/2 cup mozzarella cheese and one egg or the Wonder Bread Chaffle. Prepare your chaffle first.
Sauté sliced bell pepper and onion in butter.
Use any steak you like. I make this with deli roast beef most of the time. Boar’s Head or Steak-Umms is an excellent brand.
Sauté the beef in the same pan as the peppers and onions, and then assemble it on the chaffle, adding provolone cheese. And you can make this a Dallas Cheesesteak by adding sliced jalapeños!
Might need to put it in the air fryer or under the broiler to melt the cheese. Top with the other chaffle! YUM!
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