Shared by DeniseM
I should call these Dallas Cheesesteaks because I added sliced jalapeños to the peppers and onions. 🌶️ My mom asked for another one, and eats such small amounts that she never wants more! All the cheesesteak goodness gets rolled inside these great Lavash Flatbreads at only six carbs! I used them instead of Cut da Carb (which as recommended in the recipe below) because it has more carbs and not-so-great ingredients. I reviewed Atoria’s Flatbreads if you want to see more nutritional information. So many things to do with these flatbreads, I used them for a pizza crust the first time I tried them! So, many other things to make with these flatbreads. Ooooo so good! 🍕
After I filled the flatbreads and rolled them up, I fried them in a small amount of olive oil. Talk about browning quickly, you have to be so careful with coconut flour. So please watch for that! 🥥
I did use the Smoked Gouda like the recipe from @ketobrawn called for, but provolone would be good and less expensive. I also just used some steak seasoning I had. Give these a try! 😊
Here is where to buy these great flatbreads. And these freeze so well I just keep them in the freezer all the time! 😊
Unfortunately this great flatbread is no longer manufactured! Astoria’s what are you thinking?
You could check out these two low carb flatbreads, but just be careful! Not the best ingredients and very carby!
And Cut da Carb Flatbread
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