Shared by DeniseM
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This was pretty yummy, and I didn’t work from an exact recipe, but this is what I did. 🍕
If your chicken breasts are thick enough, you can butterfly them and put everything inside the chicken breasts, but the chicken I had was fairly thin, so I just put everything on top.
Pat dry the chicken breasts and place in a greased casserole dish, as many as you would like
I then used a seasoning of salt and pepper on both sides lightly
I placed about a tablespoon and a half of Rao’s marinara on top
Then sliced provolone went next, enough to completely cover
A layer of pepperoni went on next
Next, I added some sautéed sliced mini peppers and sliced onion in some butter and seasoning, and that went on top of the pepperoni
Another layer of Rao’s
Another layer of provolone
Then I just put three pepperonis in a row and sprinkled them with Italian seasoning
The breasts I had were thin, so bake at 350 degrees, however long you think. I covered it for about 10 minutes, then removed the foil for another five minutes.
I turned the broiler on and got distracted so the top is possibly a little crispier than I would have preferred, but it still tasted really good!
I served it with Cajun Green Beans with Bacon. These are my son’s favorites!
Also, another favorite of my son’s is Alfredo noodles. I had a jar of Rao’s Alfredo open in the fridge, so I sautéed some garlic in butter and added the sauce, a little heavy cream, and Parmesan cheese. Use whatever quantities you like. I added seasoning, salt, and pepper also and then added the It’s Skinny Pasta spaghetti. That’s so good! Very low carb and low calorie 🍝
Here’s the link to it on Amazon.
This post contains an affiliate link that helps defray the cost of recipe and product testing. Thank you!😊