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Writer's picturedenisem123

Keto Pizza Chicken🍕

Shared by DeniseM


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This was pretty yummy, and I didn’t work from an exact recipe, but this is what I did. 🍕


If your chicken breasts are thick enough, you can butterfly them and put everything inside the chicken breasts, but the chicken I had was fairly thin, so I just put everything on top.


keto pizza chicken crust with pepperoni plus green beans shirataki on the side

  • Pat dry the chicken breasts and place in a greased casserole dish, as many as you would like

  • I then used a seasoning of salt and pepper on both sides lightly

  • I placed about a tablespoon and a half of Rao’s marinara on top

  • Then sliced provolone went next, enough to completely cover

  • A layer of pepperoni went on next

  • Next, I added some sautéed sliced mini peppers and sliced onion in some butter and seasoning, and that went on top of the pepperoni

  • Another layer of Rao’s

  • Another layer of provolone

  • Then I just put three pepperonis in a row and sprinkled them with Italian seasoning


The breasts I had were thin, so bake at 350 degrees, however long you think. I covered it for about 10 minutes, then removed the foil for another five minutes.

I turned the broiler on and got distracted so the top is possibly a little crispier than I would have preferred, but it still tasted really good!


I served it with Cajun Green Beans with Bacon. These are my son’s favorites!


Also, another favorite of my son’s is Alfredo noodles. I had a jar of Rao’s Alfredo open in the fridge, so I sautéed some garlic in butter and added the sauce, a little heavy cream, and Parmesan cheese. Use whatever quantities you like. I added seasoning, salt, and pepper also and then added the It’s Skinny Pasta spaghetti. That’s so good! Very low carb and low calorie 🍝


Here’s the link to it on Amazon.



This post contains an affiliate link that helps defray the cost of recipe and product testing. Thank you!😊




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