top of page
Writer's picturedenisem123

Keto Pizza Stuffle

Shared by DeniseM


As an Amazon Associate I share affiliate marketing strategies with awesome people like you, naturally my content may contain affiliate links for products I use and love. If you take action (i.e. subscribe, make a purchase) after clicking one of these links, you won’t pay more, but I'll earn a small commission on qualifying purchases which I will probably use to buy more keto products!

This stuffle came out super yummy! I used the waffle batter in the original recipe but left out the sweetener and vanilla and added some seasoning salt, garlic powder, and Italian seasoning. That just added a little more flavor.


Denise's pizza stuffle with a side of marinara!

I put a small layer of batter. I’m learning not much is needed, then two slices of provolone, then some Rao’s marinara—just a tiny amount, then whatever toppings you like. I did pepperoni, pepperoncini, red, yellow, and green bell peppers, green onion, or any other toppings you like. Then, I added mozzarella, fresh basil, and a small waffle batter. I cooked it for 9 minutes, but I think it could go 10-11 to get more crispy.


 

Here’s the excellent stuffle machine I used. Be very careful when opening the lid. Keep the lid firmly closed when releasing the latch, then slowly open it!






169 views0 comments

Related Posts

See All

Comments


bottom of page