Shared by DeniseM
I’ve made this crust a couple of times, and it’s very good! The only thing I changed from the recipe was adding 1-2 teaspoons of nutritional yeast to give it a bread-like flavor. Bake for a few minutes before applying the sauce and toppings of your choice. I use both marinara and Alfredo sauces.
Nutrition info:
Per Serving
Calories: 165 | Fat: 14g | Protein: 8g | Carbohydrate: 1g