Shared by DeniseM
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This is just a little special extra treat for your coffee for fall. You can use hot coffee or iced. I used iced caramel vanilla coffee. Make sure you sweeten your coffee first before adding the pumpkin cream. I sprinkled a little cinnamon on top, but the pumpkin spice would be good too. 🎃
I love this liquid Allulose in coffee or I also like flavored liquid stevia, but the Allulose has quite a few carbs so you have to be careful with it. Legend is that it does not raise blood sugar. I do think that’s true!
Wholesome Allulose Syrup
This liquid stevia sweetener by Sweet Drops, in the English Toffee flavor, is my all-time favorite and a huge plus is it’s also almost zero carbs!
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