Shared by DeniseM
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This is just a little special extra treat for your coffee for fall. You can use hot coffee or iced. I used iced caramel vanilla coffee. Make sure you sweeten your coffee first before adding the pumpkin cream. I sprinkled a little cinnamon on top, but the pumpkin spice would be good too. 🎃
Ingredients Needed
For the keto pumpkin cream
1/3 cup heavy whipping cream
1-3 tablespoons liquid allulose allulose or sweetener of choice, to taste*
2 teaspoons vanilla extract
1/4 teaspoon pumpkin spice mix
pinch kosher salt
1 tablespoon pumpkin puree
For the vanilla cold brew
2 cups cold brew
1 tablespoon liquid allulose optional
2 teaspoons vanilla extract optional
pumpkin spice mix to garnish
Then follow this great easy recipe from gnom-gnom.
I love this liquid Allulose in coffee or I also like flavored liquid stevia, but the Allulose has quite a few carbs so you have to be careful with it. Legend has is it though that it does not raise blood sugar and in fact can lower it! I do think that’s true!
Wholesome Allulose Syrup
This liquid stevia sweetener by Sweet Drops, in the English Toffee flavor, is my all-time favorite and a huge plus is it’s also almost zero carbs!
If you want to increase the pumpkin spice flavor I really like the Sweet Leaf stevia the best. I did buy this flavor and used it in several different recipes, so not just for this iced coffee drink. Lots of pumpkin recipes to make that need sweetener!
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Looks good! I am doing Pumpkin Spice research!