Shared by DeniseM
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Sugar-Free Mom created this great keto dessert perfect for Fall weather and holiday celebrations. It makes a great-tasting dessert and uses stevia as the sweetener (I used pumpkin pie spice and cinnamon flavors), which helps to keep the carbs down. I cooked some chopped pecans in brown sugar, Swerve, and butter, then sprinkled those on top with whipped cream sprinkled with a little cinnamon.
Here are the sweeteners I used. I bought them on Amazon.