Shared by DeniseM
Make a delicious rib eye steak with gorgonzola-flavored butter by seasoning it with salt and pepper and searing it on high heat in a cast iron skillet. Add a tablespoon of the butter sauce and baste the steak until it's cooked to your liking. Rest it for a few minutes before slicing and serving. Enjoy the rich and juicy flavors of this dish for a special occasion or a weekend dinner with loved ones.
