Shared by RichardL
Kapusta, a traditional Polish dish, is a flavorful and satisfying meal made with cabbage as its main ingredient. This version, however, uses sauerkraut as a quick and easy substitute for the braised cabbage, making it a great option for those who are short on time.
For newbies, use green onion or onion powder instead of the onion.
Keto Kapusta Recipe:
1/2 sweet onion, sautéed
1 ring of Kielbasa
l container of sauerkraut drained and rinsed
Discover other recipes for Kapusta.
Try adding cheese to this cabbage and sausage dish.
Another recipe with sauerkraut and mushrooms.
This is with bacon instead of sausage. Just use a keto version of brown sugar.
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