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Richard’s Keto Kapusta

Shared by RichardL


Kapusta, a traditional Polish dish, is a flavorful and satisfying meal made with cabbage as its main ingredient. This version, however, uses sauerkraut as a quick and easy substitute for the braised cabbage, making it a great option for those who are short on time.


For newbies, use green onion or onion powder instead of the onion.



Keto Kapusta Recipe:

1/2 sweet onion, sautéed

1 ring of Kielbasa

l container of sauerkraut drained and rinsed


Discover other recipes for Kapusta.



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