Shared by DeniseM
These can also be made with chopped shrimp, crab or tuna!
![](https://static.wixstatic.com/media/175a7e_68c256b15aab4daa851b1fd770bb8d5c~mv2.jpeg/v1/fill/w_138,h_100,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/175a7e_68c256b15aab4daa851b1fd770bb8d5c~mv2.jpeg)
I will use the above tartar sauce recipe to go with the salmon patties. I usually don’t have capers and just leave them out and it’s still really good. I use dill pickle relish instead of chopping the pickle, but either way works great!
Also, instead of the chili powder I usually sub Old Bay Seasoning, but the chili powder might be really good!