Shared by SarahG
A delicious creamy cheesecake with a cinnamon almond flour crust! This is the best cheesecake ever. The almond flour crust with a hint of cinnamon (don’t overdo it) and vanilla was to die for. I made this for a work holiday party and had no leftovers. The crust, I thought, and my hubby agreed, is better than graham crackers.
