Shared by DeniseM
This is one of those recipes that’s been around forever but it’s because everyone loves them so much! I’ve made this a thousand times, and I love it each time. You can use Italian sausage. I usually use spicy breakfast sausage, but either one would be great! Make the Crispy Chaffle recipe and cut it into strips for dipping!
![](https://static.wixstatic.com/media/bc4b2a_239298fdec7a4c61840be1f105b455f0~mv2.jpg/v1/fill/w_147,h_140,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bc4b2a_239298fdec7a4c61840be1f105b455f0~mv2.jpg)
For the Sausage Queso Dip, I thin it with a little heavy cream and serve it with low-carb chips or Crispy Chaffle strips.