Shared by DeniseM
As a Fox Hill Kitchens Affiliate, I share affiliate marketing strategies with awesome people like you. Naturally, my content may contain affiliate links for products I use and love. If you take action (i.e., subscribe, make a purchase) after clicking one of these links, you won’t pay more, but I'll earn a small commission on qualifying purchases, which I will probably use to buy more keto products!
Having re-discovered the great Fox Hill Kitchens Keto/Paleo/Low Carb bread products, I wondered how they would work to use for preparing the stuffing. These products are so great because the ingredients are very clean, there are no wonky ingredients, and they are very low carb, plus they taste delicious. So, I used a great stuffing recipe on the FHK website (there are several variations) for inspiration, but I changed it up just a bit. It turned out to be a super yummy stuffing! Here’s how it went. 🦃
Break up the low-carb bread into cubes.
I used the Fox Hill Kitchens products to make this stuffing but another low carb bread would work also. Just try to find one that is the lowest carbs possible and I would buy some keto hamburger buns, let them sit out for a day or two and dry out or toast them. The buns will allow the larger cubes of bread that is so good in this recipe. But I used the Fox Hill Kitchens small or large Bunz, or you can make a loaf of bread with the bread mix and cut the bread into cubes. I didn’t have enough of the Bunz left, so I also added some Everything Bagels from my last order. If you want to try these unique products, here is how to buy them for the best price. Use this link plus this discount code, DENISEM123-15, for 15% off your order. YAY!🎉 (this code is not available for use with the bundles because they are already discounted)
Brown your protein of choice.
Next, I browned a roll of pork breakfast sausage (this is optional, but I just thought the stuffing would be good with some added protein!), then added to the pan chopped onion, chopped celery, chopped mini sweet peppers (optional, but adds great flavor and color) and of course, I had to add some chopped jalapeño. But you could add mushrooms, nuts, fresh herbs, or anything else. I also added some chopped garlic.
Add broth to the mixture.
I mixed the chicken broth with the melted butter and spices. I used seasoning salt and pepper. Pour this mixture over the bread chunks, add the sausage mixture, and mix well.
Prepare to bake the stuffing.
Then, pour this into a greased baking dish and cover it with foil. I then placed the dish in the air fryer to bake at 325 degrees. Baked it for 15-20 minutes covered and about 5-6 minutes uncovered. You have to be careful with air fryers as they cook much faster than a regular oven. Just check it regularly so it doesn’t get overcooked.
Then it comes out so toasty and good. Enjoy this great stuffing with your turkey or ham. 😊
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