Shared by DeniseM
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Having re-discovered the great Fox Hill Kitchens Keto/Paleo/Low Carb bread products, I wondered how they would work to use for preparing the stuffing. These products are so great because the ingredients are very clean, there are no wonky ingredients, and they are very low carb, plus they taste delicious. So, I used a great stuffing recipe on the FHK website (there are several variations) and made some flavorsome stuffing! Here’s how it went. 🦃
Break up the low-carb bread into cubes.
You can use the small or large Bunz, or make a loaf of bread with the bread mix and cut the bread into cubes. I didn’t have enough of the Bunz left, so I also added some Everything Bagels from my last order. If you want to try these unique products, here is how to buy them for the best price. Use this link plus this discount code, DENISEM123-15, for 15% off your order. YAY!🎉
Brown your protein of choice.
Next, I browned a roll of pork breakfast sausage (this is optional, but I just thought the stuffing would be good with some added protein!), then added to the pan chopped onion, chopped celery, chopped mini sweet peppers ((optional, but adds great flavor and color) and of course, I had to add some chopped jalapeño. But you could add mushrooms, nuts, fresh herbs, or anything else. I also added some chopped garlic.
Add broth to the mixture.
I mixed the chicken broth with the melted butter and spices. I used seasoning salt and pepper. Pour this mixture over the bread chunks, add the sausage mixture, and mix well.
Prepare to bake the stuffing.
Then, pour this into a greased baking dish and cover it with foil. I then placed the dish in the air fryer to bake at 325 degrees. Baked it for 15-20 minutes covered and about 5-6 minutes uncovered. You have to be careful with air fryers as they cook much faster than a regular oven. Just check it regularly so it doesn’t get overcooked.
Then it comes out so toasty and good. Enjoy this great stuffing with your turkey or ham. 😊
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