Shared by EduardoQ
Here is a great Peruvian dish for our dietary efforts. Healthy and delicious!!
![sea bass ceviche](https://static.wixstatic.com/media/62cc67_a068e680e205404cbede7332d32b0100~mv2.jpg/v1/fill/w_147,h_99,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/62cc67_a068e680e205404cbede7332d32b0100~mv2.jpg)
![sea bass ceviche preparation](https://static.wixstatic.com/media/0b2690_e18ddc960c67441da9b52e0aff8c4ff4~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/0b2690_e18ddc960c67441da9b52e0aff8c4ff4~mv2.jpg)
Ingredients:
Seabass (I used frozen Barramundi Seabass)
1/2 red onion
cilantro
3-5 lemons (limes or key limes also work)
red hot chili peppers (in Peru Aji Limo)
Mix up the ingredients and then let the lime/lemon cook the fish for about 3-5 min. Ready to eat. Delicious and healthy! 🤤