Sea Bass Ceviche

Shared by EduardoQ

Here is a great Peruvian dish for our dietary efforts. Healthy and delicious!!

Ingredients:

• Seabass (I used frozen Barramundi Seabass)

• 1/2 red onion

• cilantro

• 3-5 lemons (limes or key limes also work)

• red hot chili peppers (in Peru Aji Limo)

Mix up the ingredients and then let the lime/lemon cook the fish for about 3-5 min. Ready to eat. Delicious and healthy! 🤤