Shared by DeniseM
This is one of my favorite recipes. I make it a lot, but I always add some fresh chopped ginger with the garlic. I also sometimes add some chopped jalapeno or chili flakes for some heat. Any veggies you like can add to this! I usually use frozen cauliflower rice with this and cook it in the microwave for about 15 minutes before adding it to the skillet to brown. I cook cauliflower rice a little longer to make it less crunchy and more rice-like. You want all the liquid to be cooked out. I’ll garnish it with some chopped green onion. 🥡🥢
![a pan of shrimp with broccoli and cauliflower rice](https://static.wixstatic.com/media/175a7e_738c7d1a8c8243b7bb2900ae9bee7d34~mv2.jpeg/v1/fill/w_147,h_139,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/175a7e_738c7d1a8c8243b7bb2900ae9bee7d34~mv2.jpeg)
Quick key
Protein: eggs, shrimp
Carby: cauliflower, broccoli, bell pepper
Fats: sesame oil
Calories: 309 | Carbs: 10g | Protein: 30g | Fat: 17g
Nutrition information provided by the recipe creator may not be 100% accurate. Track your macros for an accurate result.