Shared by DeniseM
This is great served in a tomato or avocado! This is another recipe where all the ingredients can be to your taste, but I just season the shrimp with some blackening or Cajun seasoning, then pan-fried. Let chill. I like a lot of hard-boiled eggs so I’ll put five or six very finely chopped. You can add chopped green pepper, chopped green onion, or celery. I also like a little chopped jalapeño. Then mayo and dill pickle relish. If need be I add a very tiny bit of stevia to make it less tart. Then season with salt and pepper.
![shrimp salad](https://static.wixstatic.com/media/62cc67_ec13a666a3d441c090ef806214bcadbc~mv2.jpg/v1/fill/w_147,h_110,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/62cc67_ec13a666a3d441c090ef806214bcadbc~mv2.jpg)