Shared by Betsy in Alabama
Delicious creamy shrimp in veggie noodles!
![](https://static.wixstatic.com/media/175a7e_a6b0a9ca0cad401782b3fc602f354985~mv2.jpeg/v1/fill/w_141,h_150,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/175a7e_a6b0a9ca0cad401782b3fc602f354985~mv2.jpeg)
6 large shrimp sautéed in 1T of butter and olive oil, with frozen zucchini spirals and two sliced mushrooms. Sauté until shrimp is pink, add fresh Parmesan cheese (1/4 cup) few tablespoons of whipping cream, and stir until cheese is blended. Salt to taste. I don’t have counts. I haven’t eaten since early morning so I knew I was below max proportions. DELICIOUS!