Shared by DeniseM
This slow cooker method is a great way to cook brisket. It comes out so nice and tender and gets finished off in the oven. I substitute the brown sugar with brown sugar Swerve or any other brown sugar sweetener. I also just buy sugar-free BBQ sauce. I like G Hughes or Sweet Baby Rays.
![](https://static.wixstatic.com/media/bc4b2a_2f824cd51a5e45ddbe97ce94cc853870~mv2.jpg/v1/fill/w_147,h_167,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bc4b2a_2f824cd51a5e45ddbe97ce94cc853870~mv2.jpg)