top of page

Sonja’s Conecuh Sausage with Sweet Red Peppers and Kale

Writer's picture: Community MemberCommunity Member

Shared by SonjaD


I'm not sure what a Conecuh* sausage is, but it looks great! Just sauté in your oil of choice.


Sonja made this for brunch! She sauteed Conecuh* sausage with mushroom and sweet red pepper. And, added steamed kale.


dish of sausage, kale and peppers

*Conecuh sausage is a type of hickory smoked pork sausage made in Conecuh County, Alabama.

33 views3 comments

Related Posts

See All

3 Comments


Conecuh sausage is heaven on a plate!

Like

Nichelle McClaney
Nichelle McClaney
May 01, 2021

co-neck-uh

Like

Nichelle McClaney
Nichelle McClaney
May 01, 2021

Conecuh sausage is a beloved type that is sourced, smoked and made here in Alabama ( in Conecuh County - Southern Alabama). It truly has one of the best flavors ever! Can be ordered online and shipped. Worth it...believe us here who swear by it 😋🤗

Like

Disclaimer: Virtaworks is not affiliated with Virta Health, but is just my personal journey on the program and doesn’t constitute medical advice for anyone else. I just want to show what my living a ketogenic lifestyle has done to improve my health and save my life! Some posts may contain affiliate links to help defray the costs of recipe and product testing. I hope Virtaworks can help you with your health journey!

virtaworks for recipe ideas, meal planning
bottom of page