Shared by DeniseM
It’s a paffle! Just a little different from a chaffle because it has pork rind crumbs instead of almond flour! They are really great and come out so crispy! I’ve used them for hamburgers and hot dog buns before and here it is as a yummy cheesesteak! I add onions to this too.
Ingredients:
2 packages of sirloin tender steaks
1 each red, orange, and yellow bell peppers. Sliced then halved.
1 tbsp garlic powder
Salt pepper to taste
For the paffle:
1 egg
1/2 cup shredded Colby jack
1/4 cup Pork King Good Unseasoned Crumbs
1 tbsp onion powder
For the cheese sauce:
1/2 cup heavy cream
1 tbsp almond flour
1 cup shredded sharp cheddar
1/2 tbsp butter
This literally takes 5 minutes. Heat up the heavy cream, whisk in the flour, add butter, add cheese and whisk til smooth.
Heat up that cast iron
1) Top your peppers and slice into strips, then half the strips.
2) Thinly slice the sirloin steaks. Season with garlic powder, add some olive oil to your skillet and sear the strips, flipping and moving around til you have good color.
3) in another hot skillet, add some olive oil and dump in the peppers. Fry til just tender and a little char.
4) When the steak is done, turn off heat, cover with shredded mozzarella and cover to melt.
5) Once the cheese is melted, add peppers and mix in.
- Just mix all paffle ingredients together, add half the batter to your mini dash waffle iron and cook for about 5 minutes.
We sliced horizontal halfway, then cut further down inside to make a pocket. Stuff it, cheese it, EAT IT !
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