Steamed Mussels with Garlic and Lemon

I love sharing this as an appetizer with one other person. It's a pretty basic and quick recipe with butter and garlic—a combination I go for every time! I use a very low-carb tortilla to dip the sauce, or if I'm industrious enough, I'll make a chaffle and dip it into the sauce. 

Recipe by: Step Away from the Carbs

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Protein: mussels

Carby: garlic, parsley

Fats: butter, heavy cream**

Calories: 262 | Carbs: 6g  | Protein: 15g | Fat: 19g

Nutrition information provided by recipe creator. As substitutions may occur, please rely on a macro calculator to accurately track the nutrition.

If listed: *select food; **falls into more than 1 macro

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