I love sharing this as an appetizer with one other person. It's a pretty basic and quick recipe with butter and garlic—a combination I go for every time! I use a very low-carb tortilla to dip the sauce, or if I'm industrious enough, I'll make a chaffle and dip it into the sauce.
Quick key
Protein: mussels
Carby: garlic, parsley
Fats: butter, heavy cream**
Calories: 262 | Carbs: 6g | Protein: 15g | Fat: 19g
Nutrition information provided by recipe creator. As substitutions may occur, please rely on a macro calculator to accurately track the nutrition.
If listed: *select food; **falls into more than 1 macro