Shared by DeniseM
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A lovely and delicious spring salad with berries and dressing! I just made two substitutions. I didn’t have any pecans, so I used sliced almonds and substituted the honey with allulose honey. It worked great in this. I don’t think it tastes like honey, but it has a nice sweetness. The mix of blueberries and feta provided a satisfying bite.
The dressing is a wonderful vinaigrette that will go on any salad. Just keep it in a mason jar in the fridge, and then you will have a great fresh dressing without chemicals and the right oils and ingredients. You could also add some fresh or dried herbs to change it up!
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