Shared by Tammy
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The recipe makes 4 servings. Nutrition, as listed, does not include the whipped cream and
strawberry garnish.
Half the batter on the bottom of the Stuffler maker. About a half-cup filling. The other half
batter. Close and flip. Takes about 13 minutes.
Have a spatula ready in one hand to immediately support the bottom when lifting Stuffler from the iron. Wait for it to cool. Otherwise, it will sag,
Tammy gathered her ingredients.
For the stuffler batter
mozzarella cheese
butter
erythritol
almond flour
baking powder
egg
For the strawberry filling
whipping cream
vanilla extract
cream cheese softened
fresh strawberries
Swerve
Here’s how Tammy made her delicious strawberry cream cheese stuffler!
A fresh, hot filled stuffler cooling on a wire rack, light and fluffy on the inside and crispy on the outside and ready to serve!
Here are some ideas of how to top this Belgian-style stuffed waffle.
maple syrup
top with more strawberries and whipped cream
fresh fruit
powdered low carb sweetener
Here are more ideas for fillings to use the stuffler batter with. The possibilities are endless for both sweet and savory stufflers!
Low Carb Nutella and Strawberries, Blueberries, or Raspberries
Spread Low Carb Nutella on one half of the stuffler, then top with more batter.
Garnish with more berries and whipped cream.
Savory Ham and Cheese Stuffers
Layer sliced ham and your favorite cheese (such as cheddar or Swiss) on one-half of the stuffler batter
Add a drizzle of low carb maple syrup or low carb honey for a touch of sweetness.
Top with more batter.
“Apple” Cinnamon Stuffler
Saute sliced jicama or chayote with cinnamon and a bit of low carb brown sugar sweetener until tender.
Spoon the apple mixture onto one half of the batter
Top with more batter
Serve with a dollop of whipped cream or a scoop of low carb vanilla ice cream for a yummy treat.
Spinach, Mushroom, and Feta Stuffler
Saute spinach and mushrooms until tender, then season with salt, pepper, and garlic powder.
Spread cooked spinach and mushrooms on one half of the batter
Crumble feta cheese over the top, then top with more batter and cook
Lemon Ricotta Stuffler
Mix ricotta cheese with lemon zest and a touch of low carb honey.
Spread the lemon ricotta mixture on one half of the batter
Top with fresh berries and a drizzle of low carb honey
Pulled Pork and Coleslaw Stuffler
Fill one half of stuffler with batter and then add warmed pulled pork.
Top with a spoonful of tangy coleslaw.
Add the remaining batter and dip in sugarfree BBQ sauce.
Do all these ideas make you want to try making stufflers? Well a stuffler machine is a must. Here is the great machine Tammy used!
Here’s some more stuffler maker information. I hope you can step into the delicious world of stufflers. Such a great way to make your keto journey even better!
