The Bonefish Grill's Cod Imperial with Lemon Caper Butter Copycat 🐟

Shared by DeniseM

One of my son’s favorite restaurants is The Bonefish Grill, I think they are a nationwide seafood chain. He was telling me about this great cod dish, stuffed with shrimp, scallops, and crab, he gets there, so, of course, I had to try to find it to make it for him. I found this amazing website, restaurantrecreations.com and she tells the story of the dish and how to make it in a very helpful video! The dish is keto except I didn’t dust the fish with flour or with anything, and I didn’t use Panko bread crumbs. Pork Panko would work well, but I didn’t use that either. It turned out super yummy. I only had some smaller filets, but a longer filet probably would have worked better. The lemon butter caper sauce was just perfect! This is a great newbie recipe too! 🍋

https://www.restaurantreciperecreations.com/bonefish-grill-cod-imperial/?amp=1

Here is the “Before” it went in the oven. I piled the cheesy, delicious stuffing as high as I could!😊

Fresh out of the oven. 🐟

Here’s the video by Restaurant Recreations that shows you how to make this great recipe!