Shared by DeniseM
I like to use French-Style Green Beans with this!
Tuscan Creamy Beef Casserole
Avocado oil
2 lbs ground beef
2 cups cherry tomatoes
3 cups chopped green beans
2 cups Heavy Cream
3 cups Gouda cheese
1 cup Parmesan cheese
2 tbsp Salt
2 tbsp Pepper
2 tbsp Onion Powder
2 tbsp Garlic Powder
2 tbsp Oregano
2 tbsp Basil
Sauté ground beef in avocado oil, seasoning it with 1 tbsp each of salt, pepper, onion powder, garlic powder, oregano, and basil.
Drain and pour meat into your baking dish
Sauté green beans in a drizzle of avocado oil, salt, and a dash of garlic powder
Pour on top of ground beef
Sauté cherry tomatoes in a drizzle of olive oil and salt and pepper.
Cook tomatoes for 7-9 minutes and then add heavy cream to the pan and reduce the heat to low
With a fork or spatula, gently pop the tomatoes to release the juice.
Add the cheese and gently stir to melt and combine.
Add 1 tbsp salt and pepper, garlic powder, onion powder, oregano, and basil to the sauce. Pour cheese sauce over beef and green beans.
You can stir a bit to make sure everything is covered.
Top with Parmesan cheese
Bake at 350 for 40 minutes.