Shared by Edolia "Ann" B
1 lb spicy breakfast sausage (use any meat you want)
2 bell peppers (your choice I used 2 small green and 3 little red)
diced 1/2 onion
diced 4 cloves garlic minced
1 can fire-roasted tomatoes
1 can crush tomatoes 15 oz
14-1/2 ounces of beef broth
Seasoning your choice
1/2 tsp Italian seasoning
2 TBSP olive oil
I did mine in the instant pot, you can do this on the stove. Heat 1 TBSP OF OIL in a pot and brown sausage, once cooked drain off the grease, then add the other TBSP of oil with diced veggies cook about 5-10 minutes on med heat then add garlic and cook another 2 minutes then add everything to the pot and stir simmer for 30 minutes on low or (I did 15 minutes in the instant pot and natural release). Very thick and hearty. You can add shredded cheese to your bowl. It’s 1 cup per serving I got 5 servings. Carb is 3.5 per serving.