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Veronika G’s Strawberry Blintzes

Shared by VeronikaG


A delicious treat with berries and cream cheese! Strawberry blintzes for breakfast today! The sun is out, the temps are in the low 40s and the 4 feet of of snow is melting, and it called for something fun and spring-like for breakfast.


Almost like IHOP! 🤗


strawberry breakfast crepe

  • 3 Crepini egg/cauliflower wraps

  • 2 oz cream cheese

  • 1/3 cup cottage cheese

  • 1 tbsp Powdered lakanto monkfruit

  • Dash of vanilla extract

  • 1/3 cup strawberries, sliced


I warmed the cream and cottage cheese in a bowl, added the monkfruit and vanilla, and stirred well. I wanted it smooth, so I gave it a whirl in the NurtriBullet. I divided the filling into the three crepes, added sliced strawberries, rolled them in thirds, squeezed a little lemon juice, sprinkled a bit of monk fruit, and added a little filling on top and the remaining strawberries.


I popped it in the microwave for 20 seconds at 70% to warm.


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