Zucchini Stacks

Shared by DeniseM

You can do this with any stackable veggie!

Zucchini Stacks

I don’t have a set-in-stone recipe for these stacks. Quantities are to taste so you just take however much zucchini you want to use and slice very thin with a knife or use a food processor or mandolin.

Take five or six slices and dip them in a beaten egg. Then dredge the stack in a mixture of grated Parmesan cheese, a couple of tablespoons of almond flour, and salt and pepper. Place the stack on a cookie sheet lined with parchment paper.

Bake at 400 degrees for 40 minutes.

Make a dipping sauce with mayo, lemon juice, garlic powder, onion powder, salt and pepper.

Dip the stacks in the sauce!