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Finally the egg custard mixture, or you could add another chaffle layer here also.

Shared by DeniseM These cookies with the salted caramel are beyond good! https://www.gnom-gnom.com/keto-thumbprint-cookies-salted-caramel/

Shared by DeniseM Yummy meatballs are good served over cabbage noodles or cauliflower rice! Make the recipe!

calories, 19 net carb, 59 fat, 9g protein per muffin 1 pound ground beef 1/2 cup finely chopped onion 1 egg sugar-free BBQ Sauce INSTRUCTIONS: Preheat oven to 350 degrees In a bowl combine ground beef, chopped onion, egg

Shared by DeniseM This quiche has a great flaky crust. I also like to use Swiss cheese, Gouda, or Havarti cheese with this! https://www.thedietchefs.com/keto-quiche-recipe/

Shared by DeniseM A great yummy cupcake! Roasting the strawberries intensifies the flavor! https://sugarfreesprinkles.com/low-carb-cupcakes-roasted-stawberries/

Whenever I went to the Cheesecake Factory (before Virta) I had to order these eggrolls! I also don’t try to roll up the sides like an eggroll. You need a thinner eggroll wrapper to do that, so I roll them up with a tortilla like an enchilada. I hope you like this new sauce and egg rolls! 🍯 Here the Keto Twins are making their version of these great egg rolls!

Oh, and I used light purple Japanese eggplants.

And this one from Every Last Bite is no exception: A tantalizing stir fry with pork, eggplant, and a I grilled the eggplant separately. A keto steak and eggplant stir-fry is served!

I also roasted the eggplant halves in the air fryer first after brushing olive oil and some seasoning I also put the eggplant pieces I scooped out into the mixture! https://www.lowcarb-nocarb.com/keto-stuffed-eggplant/

Shared by KarenG Roasted eggplant with a yummy cheesy filling! Scoop out the eggplant, cook 1/4 pound ground beef, 1/4 pound ground sausage, some Rao’s, Add this to the insides of the scooped-out eggplant, plus garlic, basil, a couple of mushrooms, and of course plenty

Egg mixture: 2 eggs 1/4 cup HWC Breading for the chicken: 1 cup almond flour 1/2 cup grated Parmesan Dip chicken thighs in the egg mixture, and then, place into the breading.