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You could also add a fried egg! Cook the Chaffle for 3-4 minutes or until very crispy.

defrosted Oil for frying ( we used avocado oil) 1 bag of pork rinds or chicharrones ½ cup almond flour 2 eggs cream Garlic Powder tsp Old Bay Seasoning 1 sliced tomato Lettuce For the Chaffles (makes 6 chaffles) 2 eggs

I deviated a little from the taco bowl recipe and used two tablespoons of egg whites instead of the whole eggs.

I’ve also made onion strings and put those on top by dipping the onion slices in egg then either panko

Decorated fillable eggs with stripes, dots, and zigzags I’ve never seen decorated plastic fillable ones Tiered Tray Decor Add your own greenery and Easter eggs to this very cute set! Here’s a larger set! Across the fireplace mantel, I put this lighted egg garland!

The hardest part for me was getting the egg whites to form those stiff peaks!

If you're thinking eggs, then that’s a pretty safe bet. But the other ingredient? Just three eggs and four tablespoons of natural almond butter! Does that surprise you?

First, cut the avocado into strips, dip them in beaten egg, and then dip them in seasoned almond flour

I put it on a hamburger, but it would be so good on many things like steak, eggs, and chicken.

Quick key Protein: mozzarella**, egg, turkey Carby: almond flour** Fats: brie** Calories: 537 | Carbs

I didn’t use the eggs listed in the recipe, but that would make a great breakfast sandwich with these

Serve with fried eggs and sausage! Enjoy this really cute spooky breakfast!