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Serve with fried eggs and sausage! Enjoy this really cute spooky breakfast!

Try not to overcook the scrambled eggs because they do get reheated for a few minutes.

Shared by DeniseM A very flavorful salad with Middle Eastern spices from Every Last Bite. I cut the tomatoes and the onion in half to save on carbs. I also sprinkled just a few almonds. It’s a different kind of flavor, but I liked it. It can be used as a cold salad, a warm side dish, or a dip with pork rinds or low-carb crackers.

I used two soft scrambled eggs with salt and pepper and a splash of cream. I didn’t use all the eggs; one would probably work for two sliders. Put a scoop of scrambled eggs on the bottom, then two slices of jalapeño cheddar sausage, then I folded

I also ordered egg foo young from a restaurant without the gravy and made a keto gravy.

This is very basic recipe and everyone seems to use the same two ingredients, eggs and cottage cheese Garlic Blend by McCormick, Garlic Powder, Onion Powder, Red Pepper Flakes, Cottage Cheese, and Two Eggs I’m thinking a great breakfast sandwich or rollup with scrambled eggs, sausage and cheese or an Italian

CHAFFLE 1 cup mozzarella cheese 1 1/2 Tablespoons coconut flour 2 Tablespoons softened cream cheese 2 Eggs

Take five or six slices and dip them in a beaten egg.

Ground Chicken Breast, 1 cup Grated Smoked Mozzarella, divided in half 1 Egg 1/2 cup Rao’s Alfredo Sauce Mix ground chicken breast, 1/2 cup smoked mozzarella, egg, and seasonings as you like till well blended

Wonderbread Chaffle Ingredients 1 tbsp almond flour 1 tsp water 1 tbsp mayo 1/8 baking powder 1 egg pinch

Makes 4 chaffles 2 eggs 2 Tablespoons almond flour 1 teaspoon McCormick Pizza Seasoning or any pizza

I use a basic chaffle recipe of 1/2 cup mozzarella cheese and one egg or the Wonder Bread Chaffle.