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Shared by DeniseM I have never made this, and I tried to find an interesting keto version. There wasn’t too much out there, but here’s one that could work! The one that looked good to me was a roasted tomato version. Not sure if a non-traditional version would work, but including that one too! It does call for matzo meal, so I’m thinking sub almond flour for that, but I like that there is ricotta in the balls. I think that would make them lighter and more fluffy. Also, the matzo meal doesn’t have that many carbs so maybe do half and half With the almond flour would be good also. So I hope one of these two will work for a delicious Passover meal. https://www.firstforwomen.com/gallery/diet/keto-passover-recipes-170365 https://www.firstforwomen.com/gallery/diet/keto-passover-recipes-170365

A very yummy open-faced egg chaffle, using a Pizzelle maker to give a different texture to the chaffle I made an open-faced capocollo egg pizzelle chaffle This morning, I had the honor and privilege to prepare I only use a whole egg and cheese, plus almond flour for making the chaffles. This is my original recipe: Pizzelle maker Mozzarella cheese mixed with one whole egg Uncured capocollo Spinach Onion cut into rings Bell pepper Cook two eggs in egg rings filled with onions and bell peppers

and all she did was line her air fryer with enough parchment paper to form a kind of bowl to put the egg Theresa’s Air Fryer Quiche 6 eggs 2 Tablespoons heavy cream 2 cups browned breakfast sausage (I like I’ve never cooked eggs in the air fryer before and was a little unsure.

Shared by DeniseM I’ve made this crust a couple of times, and it’s very good! The only thing I changed from the recipe was adding 1-2 teaspoons of nutritional yeast to give it a bread-like flavor. Bake for a few minutes before applying the sauce and toppings of your choice. I use both marinara and Alfredo sauces. Nutrition info: Per Serving Calories: 165 | Fat: 14g | Protein: 8g | Carbohydrate: 1g

https://www.delish.com/cooking/recipe-ideas/recipes/a50901/ham-cheese-egg-cups-recipe/

Shared by DebraK This almond cake is so delicious and is a huge hit with everyone! Debra substitutes the Erythritol with Allulose and yogurt for the sour cream. Try experimenting with Allulose. Debra has found when she does eat it, it lowers her blood sugar! Isn’t that amazing? The yogurt sub is usually because she has it on hand and rarely has sour cream. Debra’s husband really loves this cake! https://www.wholesomeyum.com/keto-french-almond-cake-recipe/

Shared by DeniseM This super yummy chaffle is perfect for breakfast, lunch, or dinner! I made this recipe exactly as written, which is a miracle. I always change recipes, but definitely give this chaffle a try! Make the recipe!

Shared by DeniseM A chaffle that lives up to its name! This makes a great breakfast sandwich. Add whatever you like to the chaffle mixture, like jalapeño, cheese, green onions, and pepperoni. Put anything you want on a breakfast sandwich, or use it for any sandwich! It can also be used as a mini pizza crust. Make the recipe!

Shared by DeniseM Perfect for Easter dinner dessert! https://seekinggoodeats.com/lemon-meringue-custard-pies/

Shared by DeniseM Quick and easy Chicken Parm! This delicious keto chaffle recipe is inspired by the classic flavors of chicken parmesan. These chaffles are the perfect low-carb alternative to traditional breaded chicken and will satisfy your cravings while keeping you on track with your keto lifestyle. With simple ingredients and easy preparation, you can enjoy the taste of chicken parmesan in a new way. I just use Rao’s marinara sauce on this! Make the recipe!

Beat an egg. Dip a dozen peeled shrimp (you can leave tails on if you wish) into the egg and then the crumbs and place

Shared by DeniseM These are great low carb crackers (recipe) with cheese!